Misal Pav Recipe | how to make maharashtrian misal pav | मिसल पाव रेसिपी
Photo Credit: Shree lyer Misal Pav Recipe Introduction Misal pav is a spicy curry of sprouted beans and farsan, with pav or bread. This dish is so popular that you will find it on the menu of most restaurants in Maharashtra. Kolhapuri Misal Pav is one of the popular snacks and breakfast in Maharashtra. It is one such recipe that can be made from scratch and served as a quick evening snack or breakfast. The recipe includes two parts: misal and tomato-onion gravy called tarri Misal pav is a spicy curry of sprouted beans and farsan, with pav or bread. Misal pav is a spicy curry of sprouted beans and farsan, with pav or bread. It is a popular snack and breakfast in Maharashtra. Misal pav is made using a blend of spices, roasted peanuts and onions. The dish has its origins in the city of Pune where it was first cooked by Keshav Naik in the year 1883.[1] Misal pav is also known as “maharashtra” (or maharashtrian) misal because it originated from Maharastra province which has its own u...