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Credit: Maarten van den Heuvel |
How to Grow Onion
Introduction
Onions are one of the most versatile vegetables in the kitchen, with a wide variety of uses. They're great raw or cooked, and they add flavor to stews and soups, salads, omelets and even desserts!
How to grow onions.
Onions are members of the Allium genus, which also includes garlic, leeks, chives and shallots. They're easy to grow in your backyard or on a window sill at home. Just remember that onions prefer full sun and well-draining soil.
Onions can be planted directly in the ground or inserted about 2 inches into loose soil (this will help prevent rot). You'll want to keep them watered but not too much; onions like it moist but not wet. They also like it cool—in fact they prefer temperatures between 60 and 70 degrees farenheit during planting time so that their roots stay moist without becoming waterlogged when they begin growing roots into their new home!
Once planted outdoors they'll need plenty of water—at least an inch per week during the first year (more if you live in a dry climate), but less thereafter since most onions don't thrive well under drought conditions!
Great onion varieties to grow.
Onion varieties are available in many shapes, sizes and colors. The most common types are red, yellow, white and Spanish onions. Other varieties include Walla Walla (Washington), Egyptian (Egypt) and Lebanese (Lebanon). Cipollini onions are also known as scallions or spring onions; shallots are light green bulbs with flat tops; leeks have long rootlike leaves that grow underground to form a bulb at their base; shalots can also refer to both purple-and-yellow storage varieties or green table cultivars grown for their mild flavor rather than their appearance
Sowing onion seed.
The best time to sow onion seed is after the last frost in spring. Sow seeds ½ inch deep and 1 inch apart in rows 6 inches apart.
If you have bought plants from a reputable grower, they should be ready for transplanting into the garden when they are about 4 inches tall and have started producing blossoms. Before planting your onions, make sure that there is enough room for them to grow into mature plants! This means that you will need at least twice as much space as what you actually use for growing onions; this is because each plant will produce more than one bulb/bulb cluster per year (depending on which variety). Once you've determined how many bulbs/clusters per square foot of garden area will suffice for both adequate production and adequate spacing between plants within that area (assuming all other factors remain constant), then simply follow these steps:
Plant each individual bulb/bulb cluster into its own hole spaced out along one side of its own row so that it sits up against another row (or two), but still has enough room between itself and its neighbor(s). Make sure there aren't any spaces between each individual plant; this allows them all plenty of room over which they can grow up through maturity without crowding each other out too badly later down the line when things start piling up quickly due largely thanks again mainly because we've already learned earlier how important keeping things neat before moving ahead onto next topic."
Planting onion sets.
Onion sets are planted in early spring or late summer. Plant them 1 inch deep, spacing them 2 inches apart in rows. Be sure to water onion sets regularly and keep the soil well-drained so that water can drain away easily.
If you have a greenhouse, try planting your onion sets there instead of directly into the ground; this will allow you to grow more than one crop at once!
Caring for your onion crops.
Caring for your onion crops is easy. Just follow these simple steps:
Watering your onions is one of the most important things you can do to keep them healthy and happy. Make sure that they have enough water in their root zone every day, and don't let them dry out at all!
Fertilizing is another way to make sure that your bulbs produce good-quality roots, which will help them survive during cold weather or drought conditions. Use a balanced fertilizer made specifically for onions (like the one sold at garden centers) once a month during spring and summer months only; use an organic fertilizer like compost tea instead of chemical fertilizers if possible!
Pest control measures are also important when growing bulbs indoors or outdoors—use beneficial insects such as ladybugs as well as pesticides specifically designed for this purpose (such as neem-based sprays). If pests appear after applying pesticides then simply remove all affected areas from contact with other plants until they're free from pests again before replanting elsewhere around yard/garden area(s).
Harvesting onions.
When to harvest onions
Oven-roasted onions are best harvested when the bulbs are plump and juicy, with no green or yellow leaves. To check for ripeness, break one of the bulb's outer layers open with your fingers—when it splits cleanly, it's ready to be pulled from the soil. Once you've done so, store all harvested onions in a cool place like an unheated garage or basement until you're ready to use them (or freeze them). The best way to prepare and use raw onion is through grating—the acidity will help prevent bacterial growth on your cutlery surface!
Storing onions.
Store onions in mesh bags or mesh containers.
Keep onions away from potatoes and apples.
Be sure to store them in a cool, dry place.
Preparing and using onions.
Preparing and Using Onions
How to Store Onions
How to Use Onions in the Kitchen
Onions are easy to grow and versatile in the kitchen, so learn how here!
Onions are easy to grow and versatile in the kitchen, so learn how here!
Grow onion sets or onion bulbs. Onion sets are small plants that grow from a single bulb, while onion bulbs are the actual seed (or cloves) of an onion plant. The best time to plant them is after your last frost date; otherwise they'll get too tall for their own good and burn up in late spring or early summer. For more information on growing onions, check out our guide below:
Conclusion
Now that you’ve learned all about growing onions, it’s time to get started. We hope you enjoy these tips and want to share them with others. Save this article, because we’ll be adding more as time goes on!
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